Papaya coconut jelly(mu gua ye jiang dong )

Papaya coconut jelly

Introduction:

"My children don't like fruit. I'm really worried. It's time for the child to grow up. She doesn't want to have more cold drinks. So I made her some fruit desserts. Ha ha ha, in fact, it's also my consumption of boxes of fruits that I went to Xinfadi wholesale market to buy cheaply. Papaya is easy to keep. It's been nearly a week since I bought it. It's still fresh in the refrigerator. There is just a can of coconut milk at home, so we made papaya coconut milk jelly

Production steps:

Step 1: prepare the ingredients.

Step 2: soak gelatine tablets in cold water in advance

Step 3: wash the papaya.

Step 4: cut the papaya from the head.

Step 5: dig out the seeds with a long spoon. Put it in a small bowl.

Step 6: add sugar to coconut milk and heat until sugar is completely melted.

Step 7: soak the gelatine tablets and drain the water. eight thousand nine hundred and ten

Step 8: add coconut milk and stir until gilding is completely melted.

Step 9: pour the cooled coconut milk into the papaya. Put the bag in the refrigerator. Refrigerate for more than 2 hours.

Step 10: when coconut milk solidifies, it can be sliced and put on a plate.

Materials required:

Papaya: 1

Coconut milk: 100ml

Gilding tablets: 2 tablets

Sugar: 20g

Note: I use sugar free coconut milk, if you use coconut milk sugar do not add.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Fruity

Chinese PinYin : Mu Gua Ye Jiang Dong