Steamed cod with tuna floss(jin qiang yu rou song zheng xue yu )

Steamed cod with tuna floss

Introduction:

"The purpose of cooking now is to suit my daughter. Since my daughter began to eat, there are no more chili peppers in the family. Fortunately, my daughter eats everything except chili peppers. Today, I went to buy cod. The waiter in the supermarket told sue that some time ago, the COD had a problem. She got off the shelf for a long time. The day before yesterday, it was on the shelf. No wonder I didn't buy it for a long time, but I didn't know that the COD had a problem. I'm... I'm... "

Production steps:

Materials required:

Cod: a big piece

Tuna meat floss: moderate

Onion: half

Oily tofu: 2

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jin Qiang Yu Rou Song Zheng Xue Yu