Brown sugar walnut biscuit(hong tang he tao bing gan )

Brown sugar walnut biscuit

Introduction:

"This is a lazy version of brown sugar walnut biscuit. Most of the time, I don't want to refrigerate or freeze the dough and wait for 1-3 hours. What shall I do? It's very simple. It doesn't take much time to roll it into pieces and take a mold to carve it. It's 30 grams of walnuts, 22 grams of butter, 18 grams of brown sugar, 10 grams of whole egg, 55 grams of low gluten flour and 1 / 6 spoon of baking powder

Production steps:

Step 1: prepare materials

Step 2: cut the walnut into small pieces

Step 3: soften the butter, add brown sugar and mix well with a rubber scraper

Step 4: beat well with egg beater

Step 5: add the whole egg in batches and beat well

Step 6: mix low gluten powder and baking powder, sift in and mix slightly

Step 7: add chopped walnuts

Step 8: make an even dough

Step 9: roll into 0.5cm thick sheet

Step 10: clamp the pattern with the mold

Step 11: put in the baking tray

Step 12: put in the oven, middle layer, heat up and down, 170 degrees, bake for 25 minutes, turn off, simmer for 10 minutes

Step 13: get out

Materials required:

Walnuts: 30g

Butter: 22G

Brown sugar: 18g

Whole egg: 10g

Low gluten powder: 55g

Baking powder: 1 / 6 TSP

Note: Walnut does not need to bake frozen slices of biscuits in advance, can see walnut cross-section on the surface, this kind of "moment mold" surface basically can't see walnut.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hong Tang He Tao Bing Gan