A home cooked meal with Wisteria flowers
Introduction:
"When spring comes every year, grandma will make Wisteria steamed vegetables several times. Because we can eat it only at that time of the year, and the steamed dishes made by grandma are very delicious, so we don't feel bored to eat them every day. Since grandma left, the task of steaming has fallen on dad. This year, I've recorded my practice. In the future, I can learn to do it myself and share it with you. "
Production steps:
Materials required:
Wisteria: 500g
Flour: 400g
Edible oil: 90g
Edible salt: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Song Shang Xu Zhou Te Se Jia Chang Fan Zi Teng Hua Zheng Cai
A home cooked meal with Wisteria flowers
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