Hawthorn pudding with egg milk(dan nai shan zha bu ding )

Hawthorn pudding with egg milk

Introduction:

"The simple version of egg and milk pudding is milk stewed egg. The method of egg and milk pudding is simple, the taste is delicate, healthy and nutritious. With some Hawthorn preserved fruit, sour and sweet, very refreshing appetizer

Production steps:

Step 1: 2 eggs, 200ml milk.

Step 2: beat the eggs in a large bowl.

Step 3: add sugar and stir well.

Step 4: add milk to continue to stir evenly, also avoid stirring too hard or too long.

Step 5: sift the egg and milk mixture.

Step 6: cover the sifted eggs and milk with plastic film.

Step 7: steam in the steamer for 7-10 minutes.

Step 8: after steaming, add hawthorn fruit. It's OK to eat right now. It's better to freeze it.

Materials required:

Eggs: 2

Milk: 200ml

Sugar: 20g

Hawthorn fruit: right amount

Note: do not stir the egg too hard or too long.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Dan Nai Shan Zha Bu Ding