Stewed chicken with Hericium erinaceus(hou tou gu dun ji )

Stewed chicken with Hericium erinaceus

Introduction:

Production steps:

Step 1: the Hericium erinaceus is washed, swollen and rinsed, and the material such as dangzhen is washed and ready for use.

Step 2: chop the chicken.

Step 3: add a small amount of green onion, ginger, cornstarch, soy sauce and salt.

Step 4: add Hericium erinaceus, dangzhen and other materials, and add appropriate amount of boiling water.

Step 5: stew for 30 minutes.

Materials required:

Native chicken: 600g

Hericium erinaceus: 3

Dangshen: moderate amount

Red dates: moderate

Chinese wolfberry: right amount

Note: Hericium erinaceus practice guidance: edible Hericium erinaceus should go through four stages: washing, hair swelling, rinsing and cooking, until it is soft and rotten, such as tofu. In addition, rotten Hericium erinaceus should not be eaten to prevent poisoning.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: Original

Chinese PinYin : Hou Tou Gu Dun Ji