Stir fried diced pork(chao san ding )

Stir fried diced pork

Introduction:

"I taught my mother-in-law this dish many years ago, and she's very good at it. Whenever there are guests at home, she always fry it quickly. Red, white and green are very light. This time, it was on her birthday a few weeks ago. Because our local fresh bedin has not been on the market yet, we still use frozen products, but the taste is still the same. This dish is fried by my mother-in-law, and I'll take it. However, because the mother-in-law of raw materials has been ready before she goes home, she has taken a few steps less in the early stage of operation, but everyone will definitely know it at a glance. "

Production steps:

Step 1: thaw and clean the bedin.

Step 2: dice carrots and green peppers, blanch in boiling water and set aside.

Step 3: heat some oil in the pan, add green pepper and diced carrot, stir fry.

Step 4: add scallop and stir fry quickly. Turn off the fire when bedin becomes small and white.

Step 5: add appropriate amount of salt.

Step 6: appropriate amount of chicken essence.

Step 7: add sesame oil and mix well.

Step 8: serve on a plate.

Materials required:

Fan Beiding: right amount

Moderate amount: carrot

Green pepper: moderate

Chicken essence: appropriate amount

Salt: right amount

Sesame oil: right amount

Precautions: 1. Be sure to stir fry bedin quickly to avoid water aging. 2. Can be out of the pot before the hook into less starch, brighter dishes, and rich soup.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Chao San Ding