Fried rice with sausage(lu cai la chang chao mi fan )
Fried rice with sausage
Introduction:
"The charm of leftovers."
Production steps:
Materials required:
Remaining rice: 400g
Sausage: Half Root
Vegetables: 100g
Scallion: right amount
Edible oil: right amount
Edible salt: appropriate amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Lu Cai La Chang Chao Mi Fan
Fried rice with sausage
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