Fermented meat with lentils(bian dou niang rou )
Fermented meat with lentils
Introduction:
Production steps:
Materials required:
Lentils: 300g
Pork: 150g
Mushroom: 50g
Egg white: 1 piece
Color pepper: 30g
Vegetable oil: right amount
Cooking wine: 1 tbsp
Raw soy sauce: 1 tbsp
Soy sauce: 1 / 8 tbsp
Refined salt: right amount
Scallion: right amount
Dry starch: appropriate amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Bian Dou Niang Rou
Fermented meat with lentils
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