Steamed dumplings with healthy materials(jian kang cai liao zheng jiao )

Steamed dumplings with healthy materials

Introduction:

"For making dumplings, it's really not our family's strong point. So every time we have to think about eating dumplings for a long time, the reason is that it is troublesome. But the good thing is that every time we make dumplings, our whole family will go out together and sit around making dumplings. Just like the festival, the scene is very warm. I hate dumplings filled with leeks, so I love this kind of dumplings. It tastes crisp and delicious. "

Production steps:

Step 1: wash and shred the carrots, add some salt, and then squeeze out the water, which will increase the taste of the carrots

Step 2: cut Auricularia auricula into shreds and dice beans

Step 3: cut up the vermicelli, stir with carrot, fungus and beans, don't put salt, otherwise it will come out of water

Step 4: chop the meat and stir with the above ingredients, then add the appropriate amount of soy sauce

Step 5: after wrapping, steam for 25 minutes

Materials required:

Dumpling skin: family weight

Carrot: two

Auricularia auricula: appropriate, taste set

Fans: moderate, not too much

Fat and lean meat: moderate

Beans: right amount

Soy sauce: right amount

Salt: right amount

Raw powder: a little

Oil: a little

Yuanxi: a little

Note: 1. Cut carrots into slices, add salt, and then squeeze the water to dry. Otherwise, it will come out of the water. It will not taste good and crisp. Besides, it will wet the dumpling skin when making. 2. Don't add salt to carrot, bean, fungus and vermicelli without meat money, or they will come out of water. 3. Be sure to add coriander, salt, soy sauce and cornmeal when cutting meat. That's the order. 4. Put the meat into the carrot and other materials, mix well, and finally add some soy sauce, not too much. The last reason is that the carrot will taste good with soy sauce. Why not add it early, and wait until the meat is put, because it will soften the carrot and other materials.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Jian Kang Cai Liao Zheng Jiao