Pork bun with onion(yang cong zhu rou bao )

Pork bun with onion

Introduction:

"Onion is a common ingredient in Chinese and Western food. It is rich in nutrients, also known as the "Queen of vegetables", so the nutrients are naturally quite rich, not only rich in potassium, vitamin C, but also can prevent cancer, lower blood pressure, lower blood fat and so on. Although onions have a strong smell when they are raw, they become sweet when they are cooked! Today, I made a meat bag with onion. It's really delicious

Production steps:

Step 1: chop the pork into minced meat according to the ratio of 3 fat and 7 lean

Step 2: soak pepper in a small amount of boiling water in advance to make it taste better

Step 3: cool the pepper water, add it to the minced meat several times, and beat it with chopsticks in one direction until the water is absorbed by the meat

Step 4: dice the onion

Step 5: add to the minced meat and add all the ingredients

Step 6: stir well again. (if you like chives, you can add a little to mix them)

Step 7: put the baking powder into a small bowl, add 1 teaspoon sugar and 60g water, stir and melt. Add to a bowl containing 240g flour

Step 8: first mix well with chopsticks, then mix well with hands

Step 9: cover with plastic film and ferment to twice the size

Step 10: after the hair is done, add the remaining 60g of flour

Step 11: knead again to make a smooth dough

Step 12: divide the dough into 40g each

Step 13: take one and roll it into a circle with thick middle and thin edge, then add the meat

Step 14: shape the bun

Step 15: do everything well, put it into the steamer, cover it and wake up again for about 30 minutes

Step 16: after fermentation, put cold water into the pot, steam over medium heat for about 16 minutes, turn off the heat and remove the lid after 3 ~ 5 minutes!

Materials required:

Flour: 300g

Water: 160g

Yeast: 3G

Sugar: 1 teaspoon

Pork puree: right amount

Onion: right amount

Chives: right amount

Salt: right amount

MSG: right amount

Pepper: right amount

Thirteen spices: appropriate amount

Soy sauce: moderate

Cooking wine: moderate

Corn starch: right amount

Pepper water: right amount

Note: 1. The method of adding flour twice was used in this mixing. The advantage of this is that steamed buns will be soft and easy to operate when they are trapped. 2. It will be very soft for the first time, so just rub it a little and mix it evenly. The second time you add flour, the dough won't stick to your hands. It's a good bag! 3. Since the new flour was added for the second time, the final wake-up time must be sufficient, about 30 minutes, and it will be longer if the temperature is low!

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: onion

Chinese PinYin : Yang Cong Zhu Rou Bao