Refreshing appetizer - eggplant with pepper(shuang kou kai wei lei jiao qie zi )

Refreshing appetizer - eggplant with pepper

Introduction:

"Pepper eggplant" is absolutely not shocking, on the contrary, it is a very interesting dish. This dish comes from a popular folk dish in Hunan, Sichuan, Guizhou and other places. It means beating and mashing. Through this action, eggplant can be more delicious. It tastes spicy and delicious. It's an appetizer, a healthy cold dish, and even a meal

Production steps:

Materials required:

Eggplant: 3

Millet pepper: 5

Green pepper: 4

Garlic: 5

Coriander: moderate

Zanthoxylum bungeanum: right amount

Oyster sauce: 1 / 2 spoon

Steamed fish and soy sauce: 2 tbsp

Sugar: a little

Salt: a little

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Shuang Kou Kai Wei Lei Jiao Qie Zi