The dish I grew up with --- scrambled eggs with tomato(ban sui wo zhang da de cai fan qie chao dan )

The dish I grew up with --- scrambled eggs with tomato

Introduction:

"It's always with me. I loved it when I was a child, and I love it now. Simple and classic. "

Production steps:

Step 1: get all the materials ready.

Step 2: crack the eggs into the bowl and break them up.

Step 3: wash the tomatoes and remove the green stalks.

Step 4: add proper amount of water into the pot, bring to a boil, put in tomatoes, cover, set for 5 minutes.

Step 5: remove, peel and cut into pieces.

Step 6: heat up the oil.

Step 7: pour in the egg.

Step 8: stir fry over medium heat until the egg is smooth, then shovel up and set aside.

Step 9: continue to heat the oil in the pan, heat the oil and pour in the tomato.

Step 10: stir fry quickly.

Step 11: add 1 tsp sugar and stir well.

Step 12: add tomato sauce and stir well.

Step 13: add the egg slide.

Step 14: stir well and add a little salt to taste.

Step 15: load the dish and eat it.

Materials required:

Eggs: 3

Tomato: 500g

Ketchup: 1 tbsp

White granulated sugar: 1 teaspoon

Note: if you like tomato juice, you can add a little water after adding tomato sauce, cover it for 2 or 3 minutes, and stir fry it with egg slip. Ha ha, the stir fried tomato juice is attractive, sour and sweet, and tastes very good.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Ban Sui Wo Zhang Da De Cai Fan Qie Chao Dan