27's cooking diary: Braised Dictyophora eggs(de peng ren ri ji hong shao zhu sun dan )

27's cooking diary: Braised Dictyophora eggs

Introduction:

"Two days ago, I took my family to Zhuhai in Changning for a breath of fresh air. I bought some fresh Dictyophora eggs there. Today, I took them out to make a second dish. In addition to the functions of Dictyophora eggs introduced before, I would like to add some more today. Hee hee, Dictyophora eggs can regulate human metabolism, enhance human immune function, nourish the body, strengthen the body, replenish the brain, calm the mind, and produce essence The effect of Tonifying the kidney and strengthening the body. "

Production steps:

Step 1: ingredients.

Step 2: slice garlic, pickle pepper and dice ginger.

Step 3: Boil the Dictyophora eggs with water for 4-5 minutes, bleach them with water for 3-4 times, and slice them for later use.

Step 4: hot pot, pour oil, add garlic and pepper, stir fry until fragrant.

Step 5: add Paojiang pickled pepper and continue to stir fry.

Step 6: after all the flavors come out, add a small amount of black vinegar.

Step 7: stir fry evenly, add appropriate amount of water and start boiling the soup~

Step 8: Boil the soup for about 1 or 2 minutes. Add the processed Dictyophora eggs.

Step 9: cover, low heat, 15-20 minutes, add the right amount of salt and monosodium glutamate to serve~

Materials required:

Dictyophora eggs: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Pickled pepper: right amount

Soak ginger: right amount

Vinegar: right amount

Note: the delicious braised Dictyophora eggs are finished. In other words, it's a small dish cooked according to 27's general home practice. You can also cook according to your own preference. I wish you a good appetite. See you next time~~

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : De Peng Ren Ri Ji Hong Shao Zhu Sun Dan