Stir fried sponge gourd eggs with spicy sauce(la chao si gua ji dan )
Stir fried sponge gourd eggs with spicy sauce
Introduction:
"It's a simple Kwai dish, but it's appetizing."
Production steps:
Materials required:
Luffa: 1
Eggs: 2
Red pepper: 2
Salt: 1 teaspoon
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : La Chao Si Gua Ji Dan
Stir fried sponge gourd eggs with spicy sauce
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