Yunnan Guoqiao rice noodles(yun nan guo qiao mi xian )

Yunnan Guoqiao rice noodles

Introduction:

"It's often said that if you don't eat rice noodles in Yunnan, it's like a trip in vain. Cross bridge rice noodles is a unique way to add rice noodles and other foods into the simmered chicken soup. Yunnan Mengzi has a long history and splendid culture. Han, Yi, Miao, Zhuang, Hui and other nationalities living together create colorful national culture and rich material wealth. The invention of "Guoqiao rice noodles" originated in Mengzi. Its essence is delicious and delicious, which makes people yearn for it. "

Production steps:

Step 1: wash the pig's spine and over water.

Step 2: wash the chicken and over water.

Step 3: put the pig spine and chicken into the stew pot, add water and ginger to make soup.

Step 4: after 2 hours of stewing, stew the soup well, add salt, chicken essence, white pepper, set aside.

Step 5: soak Yunnan rice noodles in cold water for 1 hour.

Step 6: wash pork, pig liver and black mullet and slice; slice cooked chicken, beef and mushrooms; cook leek and cabbage; cut pickled cabbage into small pieces; shell quail eggs and put them into small dishes; wash shallot and cut scallion.

Step 7: Boil the rice noodles in the pot and put them on the plate.

Step 8: put the stewed soup into a large bowl.

Step 9: set the table and get ready to iron the dishes and rice noodles. Pork slices, pork liver and cuttlefish slices can also be scalded in boiling water.

Step 10: pour quail eggs, pork slices, pig liver and cuttlefish slices into the soup and stir until they are cut off. Pour chicken, beef, leek, cabbage, sauerkraut and mushroom into the soup.

Step 11: add the rice noodles and continue to stir. Finally, add the scallion and wait for the soup to cool down. Then you can eat the bridge rice noodles.

Materials required:

Yunnan rice noodles: right amount

Pig spine: appropriate amount

Pork: moderate

Pig liver: moderate amount

Beef: moderate

Cuttlefish: moderate

Chicken: right amount

Quail eggs: moderate

Leeks: moderate

Chinese cabbage: moderate

Lentinus edodes: right amount

Sauerkraut: right amount

Ginger: right amount

Shallot: moderate

Salt: right amount

Chicken essence: appropriate amount

White pepper: moderate

Note: because the temperature of the soup is very high, never drink the soup before it is cold.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Yun Nan Guo Qiao Mi Xian