Arctic shrimp pizza
Introduction:
"Delicious pizza makes people like it. Breakfast is full of fragrance! Sometimes I'm too lazy to cook in the morning. I like to be ready in the evening and have a hot breakfast. One pizza is just enough. "
Production steps:
Step 1: shell the Arctic shrimp.
Step 2: dice green pepper and onion.
Step 3: dice green pepper and onion.
Step 4: shell the Arctic shrimp.
Step 5: oil the pizza dish.
Step 6: put in the fermented dough.
Step 7: prick it with a fork.
Step 8: ferment in oven for 30 minutes.
Step 9: ferment in oven for 30 minutes.
Step 10: preheat the oven 180 degrees.
Step 11: bake for about 10 minutes.
Step 12: take it out and coat it with pizza sauce
Step 13: take it out and coat it with pizza sauce
Step 14: add vegetables.
Step 15: add salami and beef.
Step 16: bake with a thick layer of mozzarella cheese.
Step 17: preheat the oven at 190 ℃ for 10 minutes, and add Arctic shrimp three minutes before baking.
Step 18: finished product drawing
Materials required:
Mozzarella: 1 bag
Dough: 1 piece
Green pepper: right amount
Diced beef: right amount
Onion: right amount
Salami: moderate
Tomato sauce: right amount
Arctic shrimp: moderate
Note: after the fermented dough is rolled out, wake up to the height you like, and add it before the Arctic shrimp comes out of the oven.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Bei Ji Xia Pi Sa
Arctic shrimp pizza
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