Milk bread(niu nai mian bao )

Milk bread

Introduction:

Production steps:

Step 1: weigh the quality of each raw material, put eggs, milk, sugar, salt and so on into the toaster

Step 2: put the bread flour again, and put the yeast in the hole dug in the flour, so as not to affect the fermentation

Step 3: knead the dough in the bread maker for 20 minutes before adding butter

Step 4: until the fascia is kneaded, ferment in a warm place

Step 5: ferment to twice the size

Step 6: use a rolling pin to expel the air from the dough

Step 7: divide into six small dosage forms, cover with plastic film and relax for 10 minutes

Step 8: put it in the baking tray and ferment twice in the oven

Step 9: look good

Step 10: brush the surface with egg liquid, sprinkle with white sesame, oven 180 degrees, 20 minutes

Step 11: baked

Step 12: plate, golden color, strong milk flavor

Materials required:

Bread flour: 280g

Egg: one

Butter: 30g

Salt: 2G

Milk: 110g

Yeast: 3G

Milk powder: 5g

Sugar: 15g

White Sesame: right amount

Note: the bread should not be put in the freezer, it should be put in the freezer

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Niu Nai Mian Bao