West Lake Beef Soup: a delicious Jiangnan traditional soup(xi hu niu rou geng dang yang zai xin zhong de xian mei jiang nan chuan tong ming tang )

West Lake Beef Soup: a delicious Jiangnan traditional soup

Introduction:

"A few days later, most of the beef we found in the fridge was used to make beef with garlic and black bean sauce, and then we made this soup with the remaining small pieces of beef. It's also the original soup instead of the original food. The West Lake Beef Soup is named after the West Lake because it contains water, starch and egg white, which looks like lake water. The name is beautiful, and the soup is more beautiful. I believe it's mouth watering just by looking at the name. As a traditional famous dish in Jiangnan, Xihu beef soup tastes fragrant, smooth and delicious, so it is often ordered as a soup to moisten the throat and appetizer before meals in restaurants. In fact, we can easily make delicious West Lake Beef Soup at home, and the taste is absolutely comparable to that of the hotel. It only needs beef, eggs and mushrooms, which are the three common ingredients. When they are combined, they are cheap and good in quality, and the taste is very delicious. It's the delicious taste that can be drunk and can still ripple in my heart. It's my favorite soup. If you gently scoop a spoonful, it will ripple like a lake. I don't believe you don't want a bowl. "

Production steps:

Materials required:

Beef: moderate

Lentinus edodes: right amount

Eggs: right amount

Coriander: moderate

Ginger: right amount

Starch: appropriate amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xi Hu Niu Rou Geng Dang Yang Zai Xin Zhong De Xian Mei Jiang Nan Chuan Tong Ming Tang