Fried pork skin with garlic(mei rong he xia jiu liang quan qi mei de qing suan chao rou pi )

Fried pork skin with garlic

Introduction:

"Fried pork skin with green garlic has both beauty and wine. All three members of the family like to eat dumplings. The stuffing of dumplings is basically pork, and other dishes are used as ingredients. When pork is used as stuffing, the skin is useless, and it's a pity to throw it away. Therefore, every time the skin is frozen in the refrigerator, it will be processed uniformly after gathering to a certain extent. Last year, the rest of the pigskin was made into meat jelly. It takes a lot of time to make meat jelly every time. The key is that the meat jelly is not easy to keep for a long time. It's a pity that it's not eaten in time and it's broken. So this year, I plan to eat in different ways. This is not the first time the remaining skin is fried directly. It's simple and fast. It's a good dish for my family to drink. "

Production steps:

Materials required:

Pork skin: half a catty

Garlic: 5

Color pepper: 1

Oil: right amount

Salt: right amount

Soy sauce: a few drops

Baijiu: several drops

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mei Rong He Xia Jiu Liang Quan Qi Mei De Qing Suan Chao Rou Pi