Stewed spareribs with dried beans
Introduction:
"My husband bought dried bean curd in the supermarket. My husband said it was bean curd, I said it was kidney bean curd, my husband said kidney bean was a kind of bean, I said it was slender, my husband said it was ginger bean curd. Anyway, I don't care. In Jinan, I call beans kidney beans and ginger beans beans beans. I don't know how to do it, so I bought some spareribs to stew with it. For a package of broken beans, I bought some spareribs. It's not worthwhile.. Ha ha, but the good thing is that the taste is good. I'll share it with you. "
Production steps:
Materials required:
Spare ribs: moderate amount
Dried bean shreds: right amount
Auricularia auricula: right amount
Scallion: right amount
Ginger: right amount
Dry pepper: right amount
Salt: right amount
MSG: right amount
Soy sauce: right amount
Old style: moderate
Cooking wine: moderate
Appropriate amount: sugar
Large material: moderate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Gan Dou Jiao Si Dun Pai Gu
Stewed spareribs with dried beans
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