Stewed potato with crispy meat(su rou dun tu dou )

Stewed potato with crispy meat

Introduction:

"In the past, crispy pork was often boiled with cabbage. This time, I changed the pattern and made a dish. I didn't expect that it tasted surprisingly good. I ate it upside down..."

Production steps:

Step 1: cut the tenderloin into thin strips, marinate with onion, ginger, salt, soy sauce, five spice powder, pepper and a small amount of cumin for 2-3 hours. (the longer the better)

Step 2: marinated tenderloin.

Step 3: egg, water, flour mixed paste.

Step 4: stir the tenderloin and paste evenly.

Step 5: pull apart with your hands, divide into pieces, put the tenderloin meat into 80% hot oil pot, and fry it over low heat.

Step 6: deep fried tenderloin.

Step 7: stir fry the potatoes with a small amount of oil, pour the water over the potatoes, then add the crispy loin, and simmer over medium heat until the soup is thick.

Materials required:

Tenderloin: 1.5 Jin

Potato chips: right amount

Eggs: right amount

Flour: right amount

Scallion: right amount

Ginger powder: appropriate amount

Salt: right amount

Pepper: right amount

Five spice powder: appropriate amount

Soy sauce: right amount

Cumin: moderate

Note: the appearance of tenderloin cooked with starch and flour will be better. In addition, starch can also protect nutrients and avoid excessive loss during frying.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: spiced

Chinese PinYin : Su Rou Dun Tu Dou