Brown sugar almond biscuit(hong tang xing ren bing gan )

Brown sugar almond biscuit

Introduction:

"In your spare time, you can bake a delicious biscuit with a cup of coffee. This biscuit tastes delicate and crisp, with the crisp aroma of almonds. The more you chew it, the more fragrant it tastes, and the more memorable it is."

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature

Step 2: brown sugar is rolled to the end with a rolling pin

Step 3: put the softened butter and brown sugar into the container

Step 4: beat with egg beater until the color becomes lighter and the volume becomes larger

Step 5: pour in the egg liquid in several times

Step 6: sift in low flour and baking powder

Step 7: add the almond slices

Step 8: knead into dough

Step 9: make a rectangle and refrigerate for half an hour

Step 10: slice

Step 11: put into the baking tray and bake at 180 degrees for 25 minutes

Materials required:

Low powder: 110g

Almond slices: 30g

Butter: 40g

Brown sugar: 40g

Whole egg liquid: 15g

Baking powder: 2G

Note: ① almonds can also be replaced by other nuts according to personal preference; ② when kneading into dough, there is no need to over knead

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Tang Xing Ren Bing Gan