[wanduofu pistachio] - pistachio pound cake(wan duo fu kai xin guo kai xin guo pang dan gao )
[wanduofu pistachio] - pistachio pound cake
Introduction:
"Wanduofu pistachio" advocates the natural quality of "no bleaching, natural opening". It is crispy and delicious! I'm really lucky to get the trial opportunity of wanduofu pistachio. Thanks to wanduofu, California pistachio! Thanks for the delicious food! We made a cake with wanduofu pistachio. There are pictures and facts. Let's share them with me
Production steps:
Materials required:
Butter: 100g
Low gluten flour: 75g
Almond powder: 40g
Sugar powder: 65g
Eggs: 2
Baking powder: 1.5g
Wanduofu pistachio: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Wan Duo Fu Kai Xin Guo Kai Xin Guo Pang Dan Gao
[wanduofu pistachio] - pistachio pound cake
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