Sichuan cold noodles(ba da cai xi zhi chuan cai chuan wei liang fen )

Sichuan cold noodles

Introduction:

"The theme competition of the new week is Sichuan cuisine. When you see this theme, you will be dazzled. Why? Because the brilliant family doesn't have a cold for pepper, and my friends who often come here also know that I don't make spicy dishes. Brilliant have chronic pharyngitis, eat hot on fire, sore throat, oral ulcer! What can we do? I've consulted the management in the morning and said that Sichuan cuisine doesn't have to be spicy. I'm relieved. Let's talk about the brilliant version of Sichuan cuisine! Yesterday afternoon, I made this cold skin by myself without any additives. For this hot season, I believe everyone will fall in love with it

Production steps:

Materials required:

Cucumber: moderate

Starch: right amount

Sesame oil: appropriate amount

Douchi: right amount

White vinegar: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Process: mixing

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Ba Da Cai Xi Zhi Chuan Cai Chuan Wei Liang Fen