Fried rice with pineapple and chicken
Introduction:
"Fried rice with pineapple and chicken, with a light aroma of pineapple and sweet and sour taste, is a very good appetizer."
Production steps:
Step 1: rinse the pineapple.
Step 2: take out the pulp and leave the shell for use.
Step 3: cut the pulp into rhombic shape, or cut into grains.
Step 4: mince chicken (cooked), dice corn, radish and radish.
Step 5: pour the cooking oil into the hot pot, add dried radish (stir fry first), corn kernels, radish kernels and chicken to stir fry.
Step 6: add rice and stir fry.
Step 7: stir fried rice in pineapple shell after a minute, more fragrant.
(*^__ ^*(hee hee
Step 8: serve, sour and sweet is delicious. o(∩_ ∩)o..
Materials required:
Pineapple: 1
Corn: 1
Carrot: half a stick
Chicken breast: one portion
Dried radish: a small piece.
Edible oil: right amount
Soy sauce: moderate
Note: do not choose the color of the skin is too yellow, the pulp may be rotten. Finally put in the pulp, stir fry with rice, keep the pineapple aroma.
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Bo Luo Ji Rou Chao Fan
Fried rice with pineapple and chicken
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