Stir fried Coprinus comatus(xiao chao xiao huang mo )

Stir fried Coprinus comatus

Introduction:

"The wind is blowing, the river is flowing, and it's spring again. The fragrant little mushrooms are coming down. Let's turn into little girls to pick mushrooms in the mountains."

Production steps:

Step 1: take off the small yellow mushrooms one by one and wash them clean. Tear the big ones into two or three halves

Step 2: prepare the material, slice the meat, cut the pepper into strips, cut the carrot into flowers, and the cut flowers look better

Step 3: cut thin strips

Step 4: how to cut flowers? Just like in the picture, cut a groove with two knives on the left and right, and then cut four grooves on the opposite side

Step 5: after boiling, blanch the washed mushrooms and carrots for about 3 minutes

Step 6: make a sauce. Because the smell of mushroom is too strong, add two spoonfuls of soy sauce first to reduce its aroma. Otherwise, you can't eat two mouthfuls. I use Haitian soy sauce, add two spoonfuls of seafood soy sauce salt, and a little sugar to improve the fresh monosodium glutamate

Step 7: Well, you can start frying. First, stir fry the meat slices in a hot pan to cool the oil. Otherwise, the meat slices will stick to the bottom of the pan. It's better to use the cooked oil. If it's soybean oil, the fried vegetables will smell of raw soybean oil

Step 8: stir fry the sliced meat, saute the onion and garlic, then pour the ingredients into it, stir fry for 1 minute, add the sauce, and then stir fry twice. OK, the fragrant mushroom is out of the pot

Step 9: it's my first time to fry this kind of mushroom. It's more delicious than I thought

Materials required:

Small yellow mushroom: one jin

Pepper: two

Carrot: half

Pork: 2 liang

Soy sauce: 2 teaspoons

2 spoons of seafood sauce

Salt: some

Starch: some problems

Note: the taste of this kind of small mushroom is very strong. When I fry it, I only add a spoonful of sauce. After eating it, I feel a little too fragrant. I can't eat it any more. Adding two spoonfuls of soybean sauce should be almost as fresh as stir frying day lily. I once fried day lily without adding anything. It's full of pollen flavor. I can't eat it after two mouthfuls. If you don't have this kind of day lily, you can also use the mushroom you can buy If you can't get used to soy sauce, you can use Pixian Douban. It's a flavor

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Xiao Chao Xiao Huang Mo