Steamed crispy bone with spicy sauce(xian la zheng cui gu )

Steamed crispy bone with spicy sauce

Introduction:

"Steamed vegetables are more popular in summer, because they are less lampblack, easy and simple, so they are basically the staple of my summer table."

Production steps:

Materials required:

Pig crispy bone: 400g

Chives: two

Ginger powder: 1 teaspoon

Pepper powder: 1 teaspoon

Chili powder: 2 tablespoons

Starch: a spoonful

Baijiu: one spoonful

White vinegar: a spoonful

Oyster sauce: 1 tablespoon

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Xian La Zheng Cui Gu