Fried eggs with cabbage(xiao bai cai chao ji dan )

Fried eggs with cabbage

Introduction:

"Making eggs with Chinese cabbage is a home-made dish. In our beautiful big city of Dalian, seafood is an indispensable ingredient. That is to put some clams or big clams, just like I do. It's very delicious, very appetizing. "

Production steps:

Step 1: wash the cabbage, pass it with boiling water and cut it into small pieces

Step 2: beat in four eggs and put them in a container.

Step 3: deal with the big clam and cut it into small pieces

Step 4: put in the beaten eggs, then add a little salt, sugar and pepper, stir well.

Step 5: add a little cooking oil and a little salt into the pan. Stir the eggs evenly, pour them into the pot and copy them

Step 6: add the cabbage and some MSG.

Step 7: add the cabbage and some MSG.

Materials required:

Chinese cabbage: moderate

Eggs: right amount

Shell: right amount

Salt: right amount

Sugar: right amount

MSG: moderate amount

Pepper: right amount

Note: cabbage eggs is a home dish, taste extremely delicious, very appetite.

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Xiao Bai Cai Chao Ji Dan