Braised frog in brown sauce(hong shao tian ji )

Braised frog in brown sauce

Introduction:

Production steps:

Step 1: first cut and wash the pheasant, use some sweet potato powder, put half of the garlic and half of the ginger.
Add cooking wine, add soy sauce, stir well.

Step 2: heat the pan, add more oil, and fry the pheasants one by one. When the color changes, pick it up.

Step 3: add oil again, stir fry the remaining garlic, garlic, ginger, fragrant leaves and Auricularia auricula together for 3 minutes, then put down the chicken. All together. Stir fry for about 15 minutes.

Step 4: finally, add some chicken essence. If it's not salty enough, add some soy sauce, and you're done.

Materials required:

Tian Ji: one jin

Garlic: one

Fragrant leaves: 2 pieces

Garlic: how many

Ginger: right amount

Suitable amount: Auricularia auricula

Note: if you are a veteran, it is recommended not to stir fry with fungus, because the taste of fungus will become very strange. It's not delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: garlic

Chinese PinYin : Hong Shao Tian Ji