Stewed fish head with taro and cabbage(yu tou bai cai dun yu tou )
Time: 2022-02-02 18:54:56 Author: ChinaWiki.net
Stewed fish head with taro and cabbage
Introduction:
Production steps:
Materials required:
Fish head: 500g
Fish tail: 500g
Taro: 300g
Cabbage: 300g
Oily tofu: 100g
Ginger: 4 tablets
Pepper: a little
Salt: a little
Pepper powder: a little
Onion: one tree
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Yu Tou Bai Cai Dun Yu Tou
Stewed fish head with taro and cabbage
Chinese Edition
Reply
Captcha
Related Articles
-
-
Private dish: tomato shrimp
Private dish: tomato shrimp. Si Fang Cai Fan Qie Xia
Views: 8 Time 2021-03-14 -
Roast goose with tea tree mushroom
Roast goose with tea tree mushroom. Cha Shu Gu Shao E
Views: 9 Time 2021-03-14 -
Shredded radish with cold sauce
Shredded radish with cold sauce. Liang Ban Luo Bo Si
Views: 7 Time 2021-03-14 -
-
Little lion sugar cake rainbow cake body
Little lion sugar cake rainbow cake body. Xiao Shi Zi Fan Tang Dan Gao Cai Hong Dan Gao Ti
Views: 6 Time 2021-03-14 -
-
-
-
-
-
Chrysanthemum with minced fish
Chrysanthemum with minced fish. Yu Rong Ju Hua
Views: 7 Time 2021-03-14
