How to make cookies(qu qi bing gan de zuo fa kao xiang zuo qu qi )

How to make cookies

Introduction:

"Cookies will always exude a kind of charm that you can taste it and fall in love with it ~ Original cookies! Simple and elegant afternoon tea partner

Production steps:

Step 1: prepare the materials

Step 2: lower the butter to room temperature to soften, and beat with an egg beater until smooth

Step 3: add fine granulated sugar and powdered sugar to make the butter smooth again until the color of the butter becomes lighter, the volume becomes larger, and smooth lines are formed

Step 4: add the egg liquid in three times, each time until the egg liquid is mixed, and then add the next egg liquid. At this time, the butter volume is fluffy and the color is white, similar to cream

Step 5: sift in the flour with low gluten, stir the flour and butter with a rubber scraper (from the bottom to the top), do not stir in circles to avoid gluten

Step 6: fill the cookie paste into the flower mounting bag, spread oil paper on the baking tray, and then squeeze the cookies on the baking tray

Step 7: preheat the oven at 170 ℃ for 10 minutes, and bake in the middle layer of the oven for 15-18 minutes (the specific baking temperature and time can be adjusted according to the temper of the oven at home, try not to walk away when baking, and observe the coloring situation more)

Materials required:

Butter: 120g

Egg: 1

Fine granulated sugar: 30g

Low gluten flour: 200g

Powdered sugar: 50g

Note: 1. Powdered sugar is a great contribution to keep the pattern of cookies, and fine granulated sugar can make cookies more crisp, which is the reason why powdered sugar is added. 2. If the eggs are put into the refrigerator, it's better to return to room temperature before using them. 3. Butter should be softened fully and then sent, otherwise the batter will be hard to squeeze. 4. Also pay attention not to send the butter too much and beat it When you add butter to the egg, you must add it in several times, and beat each time until the egg and butter are completely integrated, and then add the next time, otherwise the egg oil will be separated. 6. Because the baking time of cookies is relatively short, it is easy to burn. It is recommended that you add butter to the egg in the oven Look around

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Qu Qi Bing Gan De Zuo Fa Kao Xiang Zuo Qu Qi