Ham Sausage Bread with chives(xiang cong huo tui chang mian bao )
Ham Sausage Bread with chives
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Milk: 140g
Milk powder: 1 tablespoon
Egg liquid: 36g
Yeast powder: 3 G
Butter: 30g
Scallion: right amount
Fine granulated sugar: 30g
Salt: right amount
Cumin powder: right amount
Corn oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: onion
Chinese PinYin : Xiang Cong Huo Tui Chang Mian Bao
Ham Sausage Bread with chives
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