Steamed flatfish(qing zheng ping yu )

Steamed flatfish

Introduction:

"Fresh fish should be steamed. The key to steaming is to master the heat: put the fish in the steamer after steaming, and steam it for 5 to 8 minutes according to the size of the fish. It's essential to steam the fish with soy sauce, and finally pour a spoonful of hot oil."

Production steps:

Materials required:

Fresh flatfish: 1

Shredded scallion: right amount

Shredded carrot: right amount

Salt: right amount

Pepper: right amount

Steamed fish soy sauce: right amount

Peanut oil: right amount

Scallion slice: appropriate amount

Ginger slices: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Ping Yu