Fried soybean with chicken heart(ji xin chao mao dou )

Fried soybean with chicken heart

Introduction:

"At the request of Jenny KJJ, fried chicken heart with soybeans was put on the menu, because the recipe was not prepared, so there was no photo of the process. Please understand."

Production steps:

Step 1: first, wash the chicken heart, marinate it with a little salt and cooking wine, then wash the soybeans, heat up the oil pan, and pour in the oil after the pan is hot. When the oil is a little warm, pour the soybeans into the small fry, and when the soybeans are about to be cooked, leave the oil.

Step 2: (because I don't like many oil pans, I don't like another oil pan any more, so I stir fried the pickled chicken heart in the oil pan with fried soybeans.) if I'm particular, I can stir fry the chicken heart in another oil pan; then I stir fry the green pepper slices, carrot slices and the stir fried soybeans. Finally, I put salt and soy sauce into the pan and put them into the pot.

Materials required:

Chicken heart: 200g

Soybeans: 100g

Green pepper: one

Carrot: Half Root

Cooking wine: a little

Soy sauce: a little

Salt: 1.5g

Note: if you pay attention to it, you can stir fry the chicken heart in another oil pan for better taste. In the past, I used to cut the chicken heart into small pieces. This time, instead of changing the knife, I put the whole chicken heart into the stir fry. I think it's chewy and good to eat like this.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ji Xin Chao Mao Dou