Handmade cold skin(shou gong liang pi zhi zuo )

Handmade cold skin

Introduction:

"Yesterday, I took my daughter to buy vegetables. I saw that the cold skin seller was so greedy. It should be nice to eat cold skin in such hot weather. But it looks really dirty outside. Call Mom, mom can do it. Oh, my God. Saved my daughter and me. Decided to go home and do it. Look at my hand-made cold skin. It's hygienic and delicious. It's delicious. The whole family likes it. My mother-in-law praised me. I'm really proud. Ha ha ha

Production steps:

Step 1: I didn't take any pictures. After you make up, put it in the basin and wake up 30 minutes later, prepare a basin of water for washing. Baby help wash face. I can take pictures. ha-ha

Step 2: wash your face into a sticky mass, as shown in the picture. Don't pour out the water for washing face. It's the water for making skin. ha-ha. As shown in the picture, after washing several times with clean water, the water is useless and can be directly disposed of.

Step 3: put aside the washing water to precipitate. After about 6 hours, the water and sediment will separate. Carefully pour out the water. Don't pour out all the white noodles. Be careful

Step 4: steam the gluten in the steamer for about 30 minutes, take it out and set aside. Dice it.

Step 5: find a flat bottomed plate (my pizza plate) at home, but I've bought gongs for making cool skin on Taobao. It's so slow to make a pizza plate. (the light in my kitchen is green, so the color of the picture in the kitchen is green, not weird (HA HA)

Step 6: apply some oil on the bottom of the plate to prevent sticking.

Step 7: make a thin layer with a spoon, cover the bottom of the plate, put it into the steamer, and see the color of the skin change from white to black and from black to white. It's ripe. Finally, it turns white because it bubbles when it's ripe. It looks white.

Step 8: forget to say, when making skin, put a basin of cold water on the side, demould to cool down. Just like this. Pick up the skin from one side of the mold.

Step 9: look at the leather I made. Isn't it good. There is enough food for the whole family. I have a partner in my family today, so I make more. Four adults and a four-year-old child, all solved.

Step 10: the last step is to mix the cold skin. This one will be mixed according to your own taste. That's the sauce anyway. I have studied It's not that I'm not kind enough to teach you. I really don't know how to say that. Look at my finished product.

Materials required:

Flour: 750g

Cucumber: 1

Coriander: moderate

Peanuts: right amount

Garlic: right amount

Sesame oil: appropriate amount

Sugar: right amount

Vinegar: right amount

Salt: right amount

Chili oil: right amount

Note: washing face is the most important thing in making cold skin. So be patient. I washed it with my daughter for about an hour.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Shou Gong Liang Pi Zhi Zuo