15 detailed breakdown pictures: making simple and delicious hand torn pancakes(zhang xiang xi fen jie tu zuo chu jian dan you hao chi de shou si bing )

15 detailed breakdown pictures: making simple and delicious hand torn pancakes

Introduction:

"In the past, when I didn't know how to make handmade pancakes, I always bought them from the supermarket. But after I learned how to make them, I found that I still made them by myself. I could make as many as I wanted, and I could add the ingredients as I wanted."

Production steps:

Step 1: prepare the flour and salad oil.

Step 2: pour 180g flour into the basin, pour warm water in several times, knead it into a smooth dough by hand, cover it with plastic film, and wake up for about 20 minutes.

Step 3: pour 45g flour and 4G salt into salad oil.

Step 4: stir with a spoon until there are no particles.

Step 5: roll the dough into a long oval shape and coat it with sesame oil

Step 6: apply another layer of pastry.

Step 7: Sprinkle with spicy powder and five spice powder.

Step 8: Sprinkle with scallions.

Step 9: roll up tightly from one end along the edge.

Step 10: flatten the rolled dough slightly.

Step 11: cut in the middle and everything is in two.

Step 12: roll the two dough together and wake up for another 15 minutes.

Step 13: after waking up, press flat with hands and roll it into pancakes.

Step 14: heat the pan, pour in a little sesame oil, put in the pancakes, and sear them over medium low heat. When cauterizing on one side for about 1 minute, brush a thin layer of oil on the surface and then cauterize on the other side.

Step 15: brush the oil several times repeatedly until both sides are golden.

Materials required:

Flour: 180g

Warm water: moderate

Salad oil: 40g

Salt: 4G

Sesame oil: appropriate amount

Spicy powder: right amount

Five spice powder: appropriate amount

Scallion: right amount

Note: Tips: 1: when mixing noodles, add water to the dough for several times to master the hardness and softness of the dough. 2: You can make pastry with any kind of oil. 3: Brush a layer of sesame oil on the rolled dough to make the cake smell strong. 4: If it tastes as heavy as me, you can brush some spicy powder and five spice powder. 5: In the pancake repeatedly brush sesame oil, not only taste good, make the pancake color is very good-looking.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Zhang Xiang Xi Fen Jie Tu Zuo Chu Jian Dan You Hao Chi De Shou Si Bing