Steamed pork with salted fish(xian yu zheng nan rou )

Steamed pork with salted fish

Introduction:

"Edible per capita"

Production steps:

Step 1: wash the salted fish and cut it into small pieces,

Step 2: wash the sliced pork, press dry, add seasoning and knead well.

Step 3: put the salted fish and brisket on the plate, add shredded ginger and scallion, pour in 5g peanut oil, and steam

Step 4: steam over high heat for 30 minutes, take out the pot, and finally pour in hot fried scallion.

Materials required:

Pork: 200g

Red three salted fish: 1

Ginger: 5g

Scallion: 15g

Soy sauce: 5g

Chicken powder: 2G

Oyster sauce: 3G

Raw powder: 3G

Pepper: 2G

Note: according to the selection of salted fish varieties, salting time of salted fish with the amount of salt to add seasoning, avoid salty.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xian Yu Zheng Nan Rou