Simple sauerkraut fish(jian dan suan cai yu )

Simple sauerkraut fish

Introduction:

"I'm a very lazy person. I don't usually cook. I used to live with my parents and eat ready-made food. Now that I have my own home, I always feel that my husband's craftsmanship is speechless. He always uses all the seasonings in his home when he cooks a small dish. In order not to affect his appetite, I have to do it myself. I think it's pretty good. It's simple and convenient. You are welcome to give more comments and suggestions. "

Production steps:

Step 1: add appropriate amount of salt, cooking wine and egg white to the sliced fish.

Step 2: chop the ginger, onion, garlic and pepper

Step 3: cut the pickled cabbage into sections. The pickled cabbage is made at home. If not, it can be sold on the market.

Step 4: heat the oil and stir fry with sauerkraut and pepper

Step 5: add ginger, garlic and pepper to stir fry until fragrant

Step 6: because my son likes to eat garlic in it, I add some more. Garlic can detoxify. It's good to eat more.

Step 7: add cold water, bring to a boil and put the fish head first, then put the fish to a boil, so that the soup is milky white.

Step 8: pour in the remaining fish and turn to low heat. It's not easy to boil the fish. After the fish is cooked, add appropriate amount of chicken essence to the plate.

Step 9: Sprinkle with scallions. It really took only ten minutes from the second step to the final loading.

Materials required:

Carp: about 1.5 Jin (a family of three is enough)

Sauerkraut: right amount

Pepper: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Egg white: right amount

Zanthoxylum bungeanum: right amount

Note: this dish is sour and spicy, people who don't like spicy can not put pepper, taste the same fresh.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Jian Dan Suan Cai Yu