Dumplings stuffed with leek and shrimp(jiu cai xia ren xian shui jiao )

Dumplings stuffed with leek and shrimp

Introduction:

Production steps:

Step 1: put flour, water and flour in the basin. Everybody knows this, right? I won't go into details.

Step 2: put the dough on the chopping board and prepare to roll the dumpling skin.

Step 3: rolling good dumpling skin. You can also buy ready-made ones.

Step 4: wash and chop leeks.

Step 5: set aside the mince.

Step 6: wash the shrimp and set aside. If it's too big, cut it.

Step 7: These are the seasonings for dumpling filling: five spice powder, ginger powder, chicken essence, cooking wine, salt, sesame oil, soy sauce, soy sauce.

Step 8: put the meat stuffing and shrimps in the basin, add cooking wine and soy sauce and stir.

Step 9: after the leek, and then add five spice powder, ginger powder, chicken essence, sesame oil, oil, and finally put salt into the package. Don't put the salt too early for the soup to come out

Step 10: make dumplings. Everyone will ha, don't write how to pack.

Step 11: cook the dumplings.

Step 12: boiled dumplings in cold water.

Step 13: make soup now. Raw materials: laver, shrimp.

Step 14: cut the onion and ginger well.

Step 15: Chop laver.

Step 16: put the bottom oil in the pan, heat the oil and put it into the pan. Then add water, add seaweed and shrimp, then add chicken essence and salt to taste.

Step 17: put the soup into the bowl, and then put the dumplings into the bowl. At the same time, you can add some parsley and chopped chives. If you don't like greasy, you can drop a few drops of vinegar, and the special fragrant dumplings will be ready!

Materials required:

Leeks: moderate

Shrimp: right amount

Meat stuffing: right amount

Noodles: right amount

Laver: right amount

Dried shrimps: right amount

Scallion: right amount

Ginger: right amount

Five spice powder: appropriate amount

Ginger powder: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Salt: right amount

Sesame oil: a little

Soy sauce: right amount

Oil: right amount

Vinegar: a little

Note: I am very afraid of greasy, dumplings and soup with special solution greasy, especially in the soup with a little vinegar, a few drops on the line, it will not be greasy.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Xia Ren Xian Shui Jiao