Steamed bread cut with milk knife(nai xiang dao qie man tou )

Steamed bread cut with milk knife

Introduction:

"Look at the simple steamed bread. It's not simple. Once the fermentation is not in place, the steamed bread will turn to stone. "

Production steps:

Step 1: mix the yeast powder with warm water, mix the sugar and milk, sift the flour and baking powder, add the milk and yeast water to make a smooth dough, or put it into the egg beater and dough.

Step 2: make a smooth dough and roll it into a rectangle

Step 3: get up

Step 4: the fermentation time is 40-60 minutes. When the two sides of the knife are bulging, the fermentation is over,

Step 5: steam for 15-18 minutes, keep warm for 2 minutes, then the steamed bread is ready.

Materials required:

Ordinary flour: 200g

Milk: 100g

Sugar: 24g

Yeast powder: 2G

Baking powder: 2G

Note: steamed bread fermentation is not in place will become stone, so in addition to patience, strictly according to the proportion of materials

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Dao Qie Man Tou