Sichuan cuisine fish flavored tofu(chuan cai yu xiang dou fu )

Sichuan cuisine fish flavored tofu

Introduction:

"Fish flavor" is the most representative of Sichuan cuisine in many flavor types, and widely exists in the surrounding areas with Sichuan as the core. As one aspect of seasoning, fish flavor in the use, due to the use of different regions, the flavor reflected in the dishes are also different. Of course, the fish flavored dish I made is not authentic. I just learn to make it according to my own living habits. "

Production steps:

Materials required:

North tofu: 500g

Carrot: 100g

Auricularia auricula: 100g

Chopped pepper: 50g

Garlic: 3 cloves

Ketchup: 20g

Soy sauce: 5g

White vinegar: 5g

Starch: 5g

How many black sesame seeds

Salt: 2G

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Chuan Cai Yu Xiang Dou Fu