Stir fried bean with shrimp and water bamboo(xia ren jiao bai chao mao dou )

Stir fried bean with shrimp and water bamboo

Introduction:

"The peeled shrimp and the water bamboo are fried with green beans. It's delicious. The picture is not taken well. There should be a reflector on the right. Home cooking, if you can make dishes according to the products of the season, is actually the most nourishing. Now with the greenhouse, the four seasons are not obvious. But the fruits and vegetables in the greenhouse are not as delicious as the original crops. "

Production steps:

Step 1: rinse the shrimp and put it into the refrigerator for a little freezing, so as to peel out the shrimp.

Step 2: peel the shrimp.

Step 3: water bamboo, bought three, used two in this dish.

Step 4: peel the green beans

Step 5: add a little salt, cooking wine and starch to the shrimp, stir well and set aside.

Step 6: dice the water bamboo and put the green beans together

Step 7: heat a spoonful of oil in a pan and stir fry with soybeans and water bamboo

Step 8: add a little salt and cook for a while

Step 9: stir fry the shrimps,

Step 10: add a little boiling water and cook

Step 11: add a little soy sauce, mix well, color and freshen, then turn off the heat

Step 12: take out the pot and put it on the plate.

Materials required:

Fresh shrimp: about 3 Liang

Soybeans: about 4 liang

Zizania latifolia: 2

Olive oil: right amount

Salt: right amount

Cooking wine: moderate

Starch: right amount

Soy sauce: moderate

Note: now peel the shrimp, you can put the live shrimp into the refrigerator for a little freezing, easy to peel out the shrimp.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xia Ren Jiao Bai Chao Mao Dou