Stir fried soybean sprouts with green pepper and tenderloin(qing jiao li ji rou chao huang dou ya )
Stir fried soybean sprouts with green pepper and tenderloin
Introduction:
Production steps:
Materials required:
Loin: 85g
Green pepper: 85g
Soybean sprouts: 255g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Jiao Li Ji Rou Chao Huang Dou Ya
Stir fried soybean sprouts with green pepper and tenderloin
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