Fan platter of pictographic silver platter(xiang xing yin pan zhi shan zi pin pan )

Fan platter of pictographic silver platter

Introduction:

Production steps:

Step 1: remove the leaves of Chinese kale, cucumber, carrot and capsicum, wash with clean water, remove the dry water and set aside. Beat the egg into a bowl and taste the basic flavor. Fry the egg into a pan and put it into a pan. Boil the water in the pot, cut off the cucumber skin, cut into the same bamboo fold as the fan, cut the small red pepper into a circle with scissors, cut the egg skin into filaments, and put it into the small red pepper for use.

Step 2: put carrots, shrimps, sausages and kale into boiling water to cook, then subcool. Cut the carrot peel into thin strips, roll the rope into a fan pendant and put it on the cucumber hinge for later use.

Step 3: cut the ham sausage / chicken sausage into toothpick sized sticks and put them in the cucumber fold, then cut the sausage into pieces of the same size with a diagonal knife and put them on the toothpick stick of ham sausage / chicken sausage, then cut the ham sausage / pork sausage into pieces of the same size with a diagonal knife and put them on the sausage, and then cut the ham sausage / chicken sausage into pieces of the same size with a diagonal knife Place the slices on the top of ham sausage / pork sausage, cut the mustard into slices of the same size with an inclined knife and place them on the top of ham sausage / chicken sausage. Put the shrimp on the mustard, and then put the whole red cherry on the shrimp, in order.

Step 4: if the above is done, you can eat, but who is willing to eat? It's hard work.

Materials required:

Moderate amount: carrot

Eggs: right amount

Kale: right amount

Shrimp: right amount

Ham sausage / chicken sausage: moderate

Ham sausage / pork sausage: moderate

Sausage: right amount

Cucumber: moderate

Fresh capsicum: right amount

Canned red cherry: right amount

Water: moderate

Clear oil: proper amount

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Note: it's better not to over cool the shrimps when they are boiled with water, because the taste of shrimps will be washed away if it is over cold

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Xiang Xing Yin Pan Zhi Shan Zi Pin Pan