Cherry ice(ying tao bing kuai )
Cherry ice
Introduction:
"In the hot summer, let's have a cool and delicious ice to cool off the heat! I'm sure you'll like it
Production steps:
Materials required:
Cherry: 500g
Rock sugar: 50g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Ying Tao Bing Kuai
Cherry ice
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