Spicy hairtail(xiang la dai yu )

Spicy hairtail

Introduction:

"The method of spicy hairtail is very simple. As long as you follow the recipe step by step, you will definitely enjoy a delicious dish. Spicy hairtail is one of the distinctive dishes in Hunan cuisine of Chinese cuisine. Hairtail is the main material of spicy hairtail, and its cooking is mainly fried. Its taste is spicy, Follow 027 eat.com Delicious Laowang to provide you with recipes to try, I believe you will succeed

Production steps:

Step 1: 1. Cut hairtail into diamond shaped pieces, wash and drain

Step 2: 2. After the hairtail dries, sprinkle dry starch and mix well;

Step 3: 3. Put the oil in the pot and heat it to 80% heat. Put the hairtail into the pot one by one and fry it until golden yellow. Take out the oil and drain it;

Step 4: 4. Put minced garlic, ginger rice, dried pepper powder, scallion and perilla in a bowl;

Step 5: 5. Add salt, monosodium glutamate, sugar, mature vinegar, oyster sauce, and starch, and mix them well with chopsticks;

Step 6: 6. Put the fried hairtail in the pot and put it on the fire;

Step 7: 7. Quickly cook the mixed juice in hairtail, wait for the juice to dry, sprinkle with sesame oil and put on the plate.

Materials required:

Hairtail: 250g

Garlic: 2G

Ginger: 3 G

Scallion: 2G

Peanut oil: 50g

Starch: 6 g

Sesame oil: 2G

Purple perilla: 3 G

Salt: 1g

MSG: 3 G

Vinegar: 2G

White granulated sugar: 2G

Oyster sauce: 2G

Note: This product has frying process, need to prepare about 500 grams of peanut oil. Food phase Ke hairtail: hairtail avoid fried with butter, mutton oil; not with licorice, Schizonepeta tenuifolia with food.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Dai Yu