Scallion cake(cong hua bing )

Scallion cake

Introduction:

"Recently, I feel that making pasta is more and more handy. I won't be as busy as before. Today, I suddenly want to make scallion cake. It's easy to make. It tastes good ~ ~ "

Production steps:

Step 1: cut the noodles in warm water. To make the dough soft, I used 200g flour and 120g water.

Step 2: half an hour after the dough wakes up, roll it into thin slices, spread edible oil, sprinkle salt and five spice powder, fold the dough in half several times, and stick the seasoning evenly. Sprinkle with scallions.

Step 3: cut the patch four times according to the picture.

Step 4: fold in half as shown in the picture

Step 5: fold in half as shown in the picture

Step 6: fold in half as shown in the picture

Step 7: seal the folded dough, gently press it with your hand, and sprinkle some dry powder on the board.

Step 8: roll the dough thin and turn it over a few times, so that the thickness is even.

Step 9: brush oil on the electric cake pan and put the cake on after preheating. It's almost the same if you turn it over twice.

Step 10: out of the pot

Step 11: this method of folding in half is better for beginners to master the layers of the cake.

Materials required:

Flour: 200g

Water: 120g

Scallion: right amount

Five spice powder: appropriate amount

Salt: right amount

Edible oil: right amount

Note: I always like the pancake made by my mother. When I was a child, I still had a stove at home. I was always responsible for the fire. When I was in junior high school, I could learn how to make pancakes. On the contrary, I didn't know how to make noodles when I was too big. Recently, I tried to make steamed bread with a knife, but practice makes perfect. Try again another day!

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: onion

Chinese PinYin : Cong Hua Bing