Barbecued Pork Bun(cha shao rou bao zi ji zuo de fang xin bao zi )
Barbecued Pork Bun
Introduction:
"Recently, I changed a kind of angel high sugar yeast. I didn't expect that the effect was very good. Seeing my daughter eating noodles and soup powder for breakfast every day, I'm a little tired of it. So today, I made some steamed buns for her to change her taste. I still can't ignore breakfast. I have to eat well before I have the strength to go to school. "
Production steps:
Materials required:
Flour: 2 jin
Yeast: 10 g
Sugar: 20g
Pork foreleg: 250g
Cabbage: 1
Milk powder: 5g
Water: 300ml
Lard: 20g
Salt: right amount
Barbecued pork sauce: 1 large spoon
Raw meal: 1 small spoon
Wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Cha Shao Rou Bao Zi Ji Zuo De Fang Xin Bao Zi
Barbecued Pork Bun
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