Zero difficulty to make an afternoon tea snack -- coconut protein cake
Introduction:
"It's a very simple snack. It's very popular among our compatriots. It's very simple and convenient. Ha ha, try it."
Production steps:
Step 1: 1. Soften the butter at room temperature, add sugar and stir evenly
Step 2: 2, add the egg white, stir well, also do not send < br > 3, sift in the low flour, mix up and down, < br > 4, with flat flower mouth, pour the batter into the flower mounting bag,
Step 3: 5, spread tin foil on baking tray, put batter on tin foil one by one, < br > 6, sprinkle coconut shreds on biscuit evenly
Step 4: 7, preheat the oven, middle layer, 180 degrees, bake for about 7 minutes, until the surface of biscuit is golden.
Step 5: it's done
Materials required:
30g: butter
Low gluten flour: 45g
Protein: 35g
Sugar powder: 40g
Coconut silk: 20g
Note: tips1, the production of this biscuit is very simple, can be said to be zero difficulty, from the production of batter to baking, a total of no more than half an hour 2, biscuits are very suitable for making snacks, very delicious. Strongly recommend 3, do this biscuit must remember not to pass oh
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Ling Nan Du Zuo Yi Dao Xia Wu Cha Dian Xin Ye Si Dan Bai Bing
Zero difficulty to make an afternoon tea snack -- coconut protein cake
Stir fried shredded pork with garlic sprouts. Suan Tai Chao Rou Si
Black sesame and red dates porridge. Hei Zhi Ma Hong Zao Zhou
Never dirty kitchen -- stewed pumpkin with red dates. Jue Dui Bu Zang Chu Fang Hong Zao Dun Nan Gua
Black pepper and scallion pancakes. Hei Jiao Cong Xiang Bao Bing
Shredded potato with celery. Xiang Qin Tu Dou Si
Sauted broccoli with sausage. La Chang Chao Jie Lan Cai